Salmon Patties
  1. To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated.

  2. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels.

  3. Serve over spinach with lemon wedges for squeezing.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Patties

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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