Cooked - Vegan Breakfast Tacos Packed With Flavor

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Breakfast Tacos Packed With Flavor

3.0

8 ounces firm tofu

1 cup cooked black beans

¼ red onion, diced

1 cup fresh cilantro, chopped

1 ripe avocado, sliced

½ cup salsa

1 medium lime, sliced

¼ cup pomegranate arils

6 corn tortillas

TOFU SEASONING

¾ tsp garlic powder

½ tsp chili powder

1 tsp cumin

⅛ tsp sea salt

1 Tbsp salsa

1 Tbsp water

Wrap tofu in a towel and press with a heavy skillet.
Heat beans in a saucepan, season if needed.
Combine garlic powder, chili powder, cumin, salt, salsa, and water into a sauce.
Use a fork to crumble the pressed tofu.
Stir-fry tofu in oil for 4–5 minutes, then add seasoning. Cook until golden.
Heat corn tortillas in the oven or microwave.
Fill tortillas with tofu scramble, beans, onion, avocado, cilantro, salsa, lime, and pomegranate.
Enjoy immediately with your favorite sides.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 43 weeks ago

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