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PdfPrep time: 20 M
Cook time: 1 hour
Total time: 1 H & 20 M
INGREDIENTS:
Cut zucchini and summer squash into about 1" chunks to yield approximately 8 cups (it's okay if it's not exact ... a little more, a little less is just fine).
Put all ingredients into a large pot. Stir to combine.
Simmer until squash and onions are tender, about an hour, stirring approximately every 15 minutes.