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Step 1: Preheat the OvenPreheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry IngredientsWhisk flour, sugar, baking powder, salt, and cinnamon in a large bowl.
Step 3: Cut in ButterAdd cold butter and cut into the flour mixture until coarse crumbs form.
Step 4: Add Wet IngredientsMix milk and vanilla, then stir gently into dry mixture until just combined.
Step 5: Shape the DoughTurn dough onto a floured surface, knead lightly, and shape into a 1-inch thick circle.
Step 6: Cut and ArrangeCut into 8 wedges and place on prepared baking sheet.
Step 7: BakeBake 15–20 minutes until golden brown. Cool slightly before glazing.