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If using whole garlic cloves, place them in a food processor and pulse until they are in very small pieces. If using jarred garlic, add it in the next step with the other ingredients.
Add all the remaining ingredients except the olive oil. Process until smooth.
While the food processor is running, drizzle in the olive oil. Process a little longer until well blended.
Taste and adjust seasoning. Add more lime a little bit at a time, or salt or other spices a pinch at a time. To add more heat, you can use reserved jalapeno seeds or more red pepper flakes.
Let sauce chill in refrigerator for at least an hour before serving so the flavours can mingle.