Cooked - Creamy Gnocchi Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Gnocchi Chicken Soup

6.0

1 Tablespoon Extra-Virgin Olive Oil

1 large Onion ((diced))

6 large Carrots ((peeled and sliced))

2 Celery Ribs ((chopped))

4 cups Chicken Broth

1 ½ lbs. Chicken Breast or Thighs

2 teaspoons Salt

1 teaspoon Pepper

1 teaspoon Garlic Powder

2 teaspoons Dried Thyme

1 teaspoon Dried Tarragon or Rosemary ((optional))

1 teaspoon Dried Red Pepper Flakes

16 ounces Gnocchi

2 cups Half-n-Half or Heavy Cream

1 cup Parmesan Cheese

Heat a large pot over medium heat. Add oil. Stir in onions, carrots, and celery. Cook for 10-15 minutes or until vegetables begins to soften.
Add chicken broth and chicken. Stir in salt, pepper, garlic powder, thyme, tarragon, and red pepper flakes. Cover, lower heat to low, and continue to cook for about 15-20 minutes or until chicken is tender and cooked through.
Remove chicken and shred with two forks. Add shredded chicken back into the pot.
Add gnocchi and cook for about 3 minutes. Stir in cream and parmesan cheese. Taste for seasonings and add more salt and pepper, if needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 43 weeks ago

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