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Thinly slice the cabbage into fine strips.
Cut the fresh cucumber into thin julienne strips.
Peel the boiled eggs and cut them in half. Separate the egg whites from the yolks. Cut the egg whites into thin strips.
Mash the egg yolks with a fork, then add salt, sour cream or yogurt, and vegetable oil. Mix until smooth.
Finely chop the green onions and dill.
In a bowl, combine the sliced cabbage, cucumber, egg whites, and fresh herbs.
Add the prepared dressing.
Mix everything well using a spoon until evenly combined.