Cooked - Roasted Sweet Potato Stacks With Chipotle Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Sweet Potato Stacks With Chipotle Sauce

4.0

4 medium sweet potatoes, washed and cut in half lengthwise

2 tablespoons olive oil

Sprinkle of salt

1 tablespoon olive oil

1 onion, thinly sliced (or 1 teaspoon onion powder)

1 lb. ground chicken

1 heaping tablespoon taco seasoning (about half a packet, I use Siete mild)

½ cup salsa (I like Siete casera salsa roja, or Mateo’s)

½ teaspoon kosher salt (depends on taco seasoning, adjust to taste)

⅓ cup plain Greek yogurt

¼ cup mayo

¼ teaspoon chipotle powder

1 clove garlic, grated

½ teaspoon kosher salt (taste and adjust)

2-3 tablespoons water

Avocado, cut into chunks

Cilantro, chopped

Pickled onions

Something crunchy, like Mexican chili crisp or crushed pistachios

Preheat the oven to 425 degrees. Brush or drizzle all sides of the sweet potatoes with oil; place face-down on a sheet pan. Sprinkle top side with salt.
Bake for 20 minutes. Use a spatula to gently lift one and check for doneness (you want to preserve that caramelized surface area). Bake for an additional 10-15 minutes as needed to cook through and caramelize the bottom side.
Heat the olive oil in a large skillet over medium high heat. Add the onion; sauté until soft and fragrant. Add chicken and taco seasoning; brown, breaking up with a spatula, until cooked through.
Add salsa and salt to the chicken; sauté for another 1-2 minutes. Cover to keep warm until you’re ready to serve.
Whisk all sauce ingredients until smooth. Taste and adjust.
Cut avocado, cilantro, onions, nuts or seeds for topping.
I stack in this order: sweet potato, then sauce, then chicken, then toppings. Possibly more sauce on top. So, so good.

Course🍽️Main Course

Diets...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 27 weeks ago

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