Cooked - Buttermilk Bran Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buttermilk Bran Muffins

4.0

6 cups bran cereal, divided (I use All-Bran cereal)

2 cups boiling water

1 ½ cups sugar

1 cup brown sugar

1 cup vegetable oil (or 2 sticks butter, melted)

4 eggs

1 quart buttermilk

5 cups flour

5 teaspoons baking soda

2 teaspoons salt

3 medium carrots, grated, or dried fruit of choice, optional

Preheat oven to 400º. Line muffin tins with paper liners.
Combine 2 cups of All-Bran with 2 cups boiling water and set aside.
In a large mixing bowl, combine sugars, oil, and eggs. Add buttermilk and reserved softened All-Bran and mix well.
Add flour, baking soda, salt, and the remaining 4 cups of All-Bran. Mix until just combined. Mix in carrots or dried fruit if using.
Fill muffin cups about ⅔ full.
Bake for about 20 minutes or until a toothpick inserted into the muffin comes out clean.
Allow to cool slightly before removing to wire rack to finish cooling.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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