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Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time.
Mix in the apple cider, sour cream, and vanilla extract until fully combined.
Gradually fold the dry ingredients into the wet ingredients, stirring just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
While the loaf is still warm, brush the top with melted butter and sprinkle generously with the cinnamon sugar mixture.
Allow the loaf to cool completely before slicing and serving.