Sort ingredients
hollay
QR Code
Listen
Pdf
Whisk the ingredients for the sauce together and set it aside to use later.
Make sure to squeeze all the milk out of the bread slices before adding to meatball mixture. Discard excess milk and crumble the bread into the meatball mixture. Combine all ingredients for meatballs in a bowl and mix thoroughly. Use a cookie scoop to get an even amount of meat mixture every time to make the meatballs all the same. PRO TIP: I like to use #40 cookie scoop.
Grease your hands with a little oil and shape the meatballs. Roll all the meatballs first, before cooking, and place them on a parchment paper covered tray.
Preheat a large, oven-safe pan, over medium heat and add oil. Add meatballs and cook them over medium heat for about 2 minutes on each side to give them a nice sear on the outside.
Pour the sauce all over the meatballs and give them a gentle shake to mix well with sauce.
Preheat the oven to 350°F and make sure you used an oven-safe pan to cook the meatballs. Transfer the pan into the oven and let the meatballs finish cooking for about 15-18 minutes.
Lower the heat to medium-low and cover the pan with a lid. Let the meatballs cook in sauce for about 15 minutes. Make sure that the sauce is only gently simmering while cooking or lower the heat if needed.