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Preheat the oven to 500F and liberally grease a 12-inch round pizza pan with olive oil.
Add the flour and yogurt in a large mixing bowl and combine using a rubber spatula until a ball forms (use your hands, if need be to shape the dough). If the dough is too sticky, you can add an additional ¼ cup of flour.
Transfer the dough to the pizza pan and use your hands to spread it out uniformly over the pan, creating a ridge around the edges of the dough.
Bake for 12 minutes then remove the crust from the oven and reduce the heat to 450F.
Top the crust uniformly with pizza sauce, evenly sprinkle the cheese as well as desired toppings such as pepperoni or your favorites.
Optionally, brush the exposed perimeter of crust with garlic butter.
Bake for an additional 6 to 8 minutes, or until the cheese has melted and is as golden as desired.
Optionally sprinkle with Parmesan cheese after pulling pizza from the oven. Slice and serve.