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Add boneless skinless chicken thighs, soy sauce, dark soy sauce, honey, mirin, ginger paste, and garlic paste to slow cooker
Cook on high for 4-5 hours or on low for 5+ hours
Mix cornstarch and cold water in a small bowl to create slurry
After chicken is done cooking, add cornstarch slurry and let sit uncovered for 15-20 minutes to thicken sauce
Cook short grain or sushi rice according to package directions
Prepare yum yum sauce by mixing low-fat mayo, 0% greek yogurt, and sriracha in a bowl, season with salt, pepper, and garlic powder, adjust consistency with milk as needed
Divide cooked rice into 8 bowls
Top each bowl with teriyaki chicken and sauce
Drizzle with yum yum sauce and garnish with chopped green onions