Cooked - Baked Chicken Curry Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Chicken Curry Dip

12.0

1 (8 ounce) package cream cheese, softened

½ cup plain Greek yogurt

¼ cup tomato paste

1 lime, juiced

4 garlic cloves, finely minced or crushed

2 tablespoons cilantro stems, finely sliced

1 ½ teaspoons kosher salt, or to taste

½ teaspoon freshly ground black pepper

1 tablespoon garam masala

2 teaspoons smoked paprika

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon ground turmeric

½ teaspoon ground ginger

¼ teaspoon cayenne pepper

3 cups roughly chopped cooked chicken

½ cup thinly sliced green onions

6 ounces grated mozzarella cheese, divided

Preheat the oven to 450 degrees F (230 degrees C).
Combine cream cheese, Greek yogurt, tomato paste, lime juice, garlic, cilantro stems, salt, pepper, garam masala, smoked paprika, cumin, salt, coriander, turmeric, ginger, black pepper, and cayenne in a bowl. Mix until combined with a spatula.
Add green onions, 4 ounces mozzarella, and chicken, and use a spatula to fold everything together until combined.
Transfer into a 2-quart baking dish or deep pie pan, and spread out evenly. Top with remaining mozzarella cheese. Dust top with more cayenne if desired.
Bake in the preheated oven until curry dip is heated through and cheese on top is melted, about 20 minutes.
Garnish top with minced jalapeno peppers, red onion, and chopped cilantro. Serve immediately.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇮🇳Indian

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 134 weeks ago

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