Chipotle Black Beans Copycat
  1. Wash and drain the canned black beans.

  2. In a medium sized frying pan or pot, on medium heat add the oil and diced onion. Sauté for 1-2 minutes or until translucent.

  3. Add the minced garlic. Sauté until fragrant, 1-2 minutes.

  4. Add the bay leaf, cumin, chili powder, cayenne pepper, smoked paprika and salt. Sauté for 1-2 minutes or until fragrant

  5. Add the drained and rinsed beans and 1 cup of water. Bring to a simmer and let simmer for 10-15 minutes or until thickened.

  6. Add the lime juice and lemon juice. Stir and season to taste with additional salt as desired. Serve and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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