Cooked - Pear Crumble

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pear Crumble

2.0

3 medium pears, peeled and sliced

2 teaspoons lemon juice

3 tablespoons sugar

3 tablespoons old-fashioned oats

2 tablespoons all-purpose flour

⅛ teaspoon ground cinnamon

⅛ teaspoon ground ginger

Dash ground nutmeg

1 tablespoon cold butter

2 tablespoons chopped nuts

Preheat the oven to 350°F. Place the pear slices in a greased 1-quart baking dish. Sprinkle them with lemon juice.
In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Cut in the butter until crumbly. Then, stir in the nuts. Sprinkle the topping over the pears. Editor's Tip: Keep the butter in the fridge until you're ready to use it. Using extra-cold butter will help form big crumbles in the topping.
Bake for 25 to 30 minutes or until the topping is golden brown and the fruit is bubbly.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 91 weeks ago

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