Cooked - Recipe For Pasta Fagioli

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Recipe For Pasta Fagioli

8.0

3 tablespoons olive oil

1 onion, chopped

4 garlic cloves, roughly chopped

12 ounces ground turkey, ground beef, ground lamb, or plant-based substitute

1 teaspoon salt

½ teaspoon pepper

1 teaspoon smoked paprika

2 celery stalks, chopped small

1 cup carrots, chopped small

1 tablespoon fresh rosemary, minced

1 teaspoon each dried basil, thyme, and marjoram

4 cups chicken broth

15 oz tomatoes, whole or crushed

15 ounces (1 ½ cups) northern cannellini beans, not drained

1 tablespoon red wine vinegar

4 ounces dry pasta ( 1 heaping cup)- ditalini or other small pasta

As you chop your vegetables, think of the size of the noodles and chop in a roughly similar size.
In a soup pot add olive oil and onions sauté about 5 minutes until translucent and softened.
Add garlic, ground turkey, smoked paprika, salt and pepper. Saute about 3 minutes.
Stir in celery, carrots and rosemary, basil, thyme and marjoram for about 1 minute to combine. Add broth, tomatoes (break up a bit with a spoon if using whole tomatoes), and beans simmer 20 minutes.
Add pasta, cook until tender about 8-12 minutes. Add red wine vinegar.
Adjust salt, pepper, and vinegar to taste. Add red pepper flakes or Aleppo for spicy goodness.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 71 weeks ago

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