Gule Magalang
  1. In a wok add oil then sauté garlic and shallots

  2. Add chayote, squash, fish flakes and chicken stock, bring to a boil then simmer in low heat for 5 minutes

  3. Add pea shoots/chayote tops, luffa, and prawns, continue to simmer for 3 minutes.

  4. Season with fish sauce and freshly ground black pepper then serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stew

Cuisine🇮🇩Indonesian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 40m

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