Prepare Dough

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4 cups all-purpose flour

2 cups water

1½ tsp salt

2 tsp instant yeast

1 Tbsp olive oil

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1. Combine flour, water, salt, and yeast. Stir until combined.

2. Add 1 Tbsp olive oil to coat the bowl.

3. Cover and let rise 2 hours at room temperature or up to 24 hours refrigerated.

4. Coat fingers with oil, shape dough into a ball. Rest 5 minutes.

Prepare Crust

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2 Tbsp cornmeal

1 Tbsp olive oil

1 Tbsp olive oil

½ tsp salt

½ tsp black pepper

½ tsp Italian seasoning

½ tsp crushed red pepper

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1. Brush 1 Tbsp olive oil on a rimmed baking sheet. Sprinkle with cornmeal.

2. Place dough on the baking sheet, oil side down. Scrape remaining oil from bowl onto dough.

3. Press dough to fill the pan. Let rest 30-45 minutes until slightly risen. Preheat oven to 425℉.

4. Dimple the dough, pushing into corners. Brush with remaining 1 Tbsp olive oil. Sprinkle with salt, pepper, Italian seasoning, and red pepper flakes.

5. Bake crust 25 minutes until golden brown.

Assemble and Bake Pizza

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1 14 oz. jar pizza sauce

2 cups mozzarella cheese, shredded

½ cup Parmesan cheese, shredded

½ cup pepperoni slices

⅓ cup pickled jalapeños

2 Tbsp honey

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1. Spread pizza sauce over baked crust. Top with mozzarella, Parmesan, pepperoni, and jalapeños.

2. Bake 10-15 minutes until cheese is melted and browned.

3. Drizzle with honey. Cool 5 minutes before slicing.