Homemade 6 Ingredient Butterfingers
  1. Line a loaf pan with parchment paper.

  2. Stir together the maple syrup and vanilla in a saucepan over medium.

  3. Add peanut butter. Turn heat down to medium/low and allow peanut butter to soften/melt.

  4. Turn off heat. Pour in the cornflakes. Mix until completely coated.

  5. Pour into loaf pan. Freeze until firm & set.

  6. Slice into 8-10 long candy bars. You can also cut these into mini bite-size pieces!

  7. Melt your chocolate. Dip each Butterfinger in the chocolate.

  8. Place back in the freezer until chocolate has set.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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