Cooked - Fansi Nu Shaak | Gujarati Green Beans Saute

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Fansi Nu Shaak | Gujarati Green Beans Saute

4.0

350 g green beans (about 3 cups, chopped into ½-inch pieces)

2 Tbsp avocado oil (or neutral oil)

1 tsp carom seeds (ajmo)

1/16 tsp asafoetida (hing)

½ tsp turmeric

1 Pinch of black pepper

½ tsp Kashmiri chili powder

3 cloves garlic (finely chopped)

½ Tbsp dhana jeeru (equal parts coriander and cumin, toasted and ground)

½ tsp salt (or to taste)

Chop the green beans into ½-inch pieces.
Steam the green beans for 5 to 8 minutes until tender but still green.
In a wide pan, heat oil over medium heat until shimmering. Add carom seeds and hing. Stir for a few seconds until fragrant.
Add chopped garlic. Sauté until garlic starts to turn golden. Stir in turmeric and a pinch of black pepper.
Immediately add steamed green beans. Toss to coat and cook for 3–4 minutes, stirring occasionally.
Add Kashmiri chili powder, cayenne, dhana jeeru, and salt. Stir and cook for another 1–2 minutes.

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🥬Vegetarian Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 61 weeks ago

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