Chocolate Fudge Load Cake
  1. Preheat Oven: Preheat to 350°F (175°C). Grease and line a loaf pan.

  2. Dry Ingredients: Sift flour, salt, and cocoa powder. Set aside.

  3. Melt Chocolate: Melt butter and chocolate together until smooth.

  4. Mix Wet Ingredients: Whisk sugars, then add eggs, vanilla, cream, and buttermilk.

  5. Combine: Stir in dry ingredients, then fold in melted chocolate and chocolate chips.

  6. Bake: Pour into the pan and bake for 50-60 minutes, until a toothpick comes out clean.

  7. Cool: Cool in pan for 10 minutes, then transfer to a wire rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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