Cooked - Cauliflower Shawarma Recipe

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Home Pricing Community My Recipes

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Cauliflower Shawarma Recipe

4.0

1 large head cauliflower, 2 pounds cut into bite-size florets

2 tablespoons olive oil

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon turmeric

½ teaspoon garlic powder (fresh garlic cloves can burn and make the cauliflower bitter)

¼ teaspoon ground ginger

¼ teaspoon allspice

⅛ to ¼ teaspoon cayenne

½ teaspoon salt

Black pepper to taste

Preheat oven to 425F degrees.
In a small bowl whisk spices together; cumin, coriander, turmeric, garlic powder, ginger, allspice, cayenne, salt, and black pepper.
In a large bowl, toss cauliflower florets with olive oil (add a little more olive oil if needed to coat well) and add shawarma spices, tossing well.
Place on a baking sheet pan in a single layer with parchment or well-oiled. Bake for 25 minutes or until golden brown on the edges and tender.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 91 weeks ago

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