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Preheat your oven to 425°F.
Unroll the Jus-Rol puff pastry and cut it in half vertically.
Spread a generous layer of Bonne Maman Hazelnut Chocolate Spread on one half of the puff pastry.
Place the other half of the puff pastry on top of the one with the hazelnut chocolate spread, pressing down lightly to seal.
Cut the stacked pastry into 1-inch strips.
Twist each strip and gently swirl the dough to create a spiral shape.
Place the twisted strips on a baking sheet lined with the included parchment paper.
Bake in the preheated oven for 12-13 minutes or until golden.
Once baked, dust with powdered sugar and serve warm.