Kristy’s Green Chile Chicken
  1. Preheat oven to 400 degrees Fahrenheit.

  2. Shred the chicken and add it to a large bowl.

  3. Add in the cream cheese, heavy cream, green chiles, spices and ¾ cup of shredded pepper Jack cheese.

  4. Stir to combine and then pour into a greased 9x13 dish or casserole dish.

  5. Top with the remaining cheese and bake for 20 minutes or until slightly browned and bubbly.

NUTRITION: 1 cup | 4g net carbs | 6g total carbs | 2g fiber | 413 calories | 27g protein | 29g fat | 1.2g sugar

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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