Preheat oven to 400 degrees Fahrenheit.
Shred the chicken and add it to a large bowl.
Add in the cream cheese, heavy cream, green chiles, spices and ¾ cup of shredded pepper Jack cheese.
Stir to combine and then pour into a greased 9x13 dish or casserole dish.
Top with the remaining cheese and bake for 20 minutes or until slightly browned and bubbly.
NUTRITION: 1 cup | 4g net carbs | 6g total carbs | 2g fiber | 413 calories | 27g protein | 29g fat | 1.2g sugar
