Cooked - Chicken Burrito Casserole With Rice

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thecookingtwins

Chicken Burrito Casserole With Rice

6.0

10 oz can mild red enchilada sauce (or green)

½ cup chicken broth

½ cup sour cream

4 oz can mild green chiles, undrained

1 oz taco seasoning

3 cups cooked chicken, shredded

14 oz can black beans, drained and rinsed

1 ½ cups cooked rice

1 cup corn

1 red bell pepper, diced

1 ½ cups cheddar cheese

1 ½ cups Monterey Jack cheese

4 (8-inch) flour tortillas

3 tbsp chopped cilantro (optional)

Preheat oven to 350°F and grease a 9×13-inch baking dish.
In a large bowl, whisk enchilada sauce, broth, sour cream, green chiles, and taco seasoning until combined.
Add chicken, beans, rice, corn, and bell pepper to the sauce mix and stir.
Place 2 tortillas in dish, add half the chicken mix, top with half the cheese. Repeat layers.
Cover with foil and bake 20 minutes. Remove foil and bake 5 more minutes until bubbly.
Rest 5 minutes, top with cilantro before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions👨‍👩‍👧‍👦Family Meal🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 21 weeks ago

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