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Mix dough ingredients and use a fork first then your hands to make a dough that doesn't stick to the bowl. Set aside for a half hour to an hour.
Flour the worktop. Knead your dough to make it a smooth springy dough. Divide into four then roll each piece flat in the general shape of a naan.
Heat the pan well before adding your dough. Allow to coon - it will rise and you will know then it's ready to turn - keep an eye - it might take 90 seconds to 3 minutes for this. I put mine on foil and parchment.
Add the garlic butter once cooked. Make all. If you need to heat again close the foil and airfryer for 90 seconds or put on the oven for five.