Cooked - Moroccan Beef Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moroccan Beef Stew

6.0

3 tablespoons olive oil, divided

1 ¾ pounds beef tenderloin, cut into 1-inch cubes

1 large onion, chopped

1 large carrot, chopped

2 garlic cloves, chopped

1 tablespoon paprika

2 teaspoons ground cumin

1 ½ teaspoons ground cinnamon

2 cups beef broth

½ cup halved pitted Kalamata olives

½ cup golden raisins

1 15-ounce can garbanzo beans (chickpeas), drained

½ cup chopped fresh cilantro

1 teaspoon lemon peel

Heat 2 tablespoons oil in heavy large saucepan over medium-high heat.
Sprinkle beef with salt and pepper.
Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch.
Transfer to plate.
Add remaining 1 tablespoon oil, onion, carrot, and garlic to pan.
Cook until vegetables are soft, stirring frequently, about 10 minutes.
Add spices; stir 1 minute.
Add broth, olives, raisins, garbanzo beans, and cilantro; bring to boil.
Simmer until juices thicken, about 5 minutes.
Add beef and any accumulated juices and lemon peel to pan.
Stir to warm through and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 62 weeks ago

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