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Melt 2 tablespoons of the butter in a frying pan. Remove from the heat, and stir in the leeks, walnuts, flour, turmeric, salt and pepper. Now add the beaten eggs and parsley and stir thoroughly.
Melt the remaining butter in a baking dish or ovenproof casserole and pour in the egg mixture. Spread the mixture out evenly with the back of a spoon. Place in the centre of an oven preheated to 350F (180C) gas 4, and bake for about 45 minutes or until the Kookoo is set and golden.
Remove from the oven, cut into squares and serve with yoghurt.