Benedictine Spread

1 (8-ounce) package cream cheese, softened

1 small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped

⅓ c. fresh dill, plus more for garnish

2 scallions, coarsely chopped

2 tbsp. fresh lemon juice

2 tbsp. mayonnaise

Kosher salt and freshly ground black pepper

Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving

Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Season with salt and pepper. Garnish with dill. 2. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧈Spread

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m