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magicofspice
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Preheat oven to 350°F (175°C). Grease and line a 9×9-inch baking pan.
In a bowl, whisk melted butter and sugar until combined. Add eggs, vanilla, cocoa powder, flour, salt, and pink food coloring. Mix until smooth.
Pour batter into the pan and bake for 18–20 minutes. Cool completely, then cut into round discs using a cookie cutter.
For the cookie dough, cream butter and sugars. Add milk and vanilla, then fold in heat-treated flour and chocolate chips. Mix until soft.
Scoop cookie dough into balls or press into half-sphere molds. Freeze for 20 minutes until firm.
Press a cookie dough dome onto each brownie disc.
Mix glaze ingredients until thick but pourable. Spoon glaze over each bite and top with candy melts.
Chill bites for 15 minutes to set the glaze, then serve or store.