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In a bowl add the dates and warm water together. If your dates are not soft, then leave them to soak for 20 minutes.
Mash or blend the dates to a paste.
Add the almond flour and mix well.
Shape into 8-10 balls and add them to a lined baking tray.
Using a fork press them down into cookie shapes.
Bake for 10-12 minutes until the edges are golden. Cool on a wire rack.
Melt your chocolate and add about a tsp of chocolate to the same baking tray. Add the cookie on top and press down. Refrigerate until set, about 20 minutes.