One-step No-churn Coffee Ice Cream
  1. Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffe-latte-coloured airy mixture.

  2. Fill 2 x 500ml / 2 x 1-pint airtight containers, and freeze for 6 hours or overnight.

  3. Serve straight from the freezer.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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