Easy Broccoli Cheese Soup
  1. Thaw and roughly chop 1 bag of broccoli florets.

  2. Grate 8 oz sharp cheddar.

  3. Mince 1 onion.

  4. Sauté onion in 1 Tb oil or butter until translucent.

  5. Add broccoli, 2 cups water, and 1 packet country gravy mix; cook until thickened.

  6. Stir in 1 Tb grated Parmesan, then melt in cheddar in 2 batches.

  7. Add milk or water at the end to thin to your preferred consistency.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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