Thaw and roughly chop 1 bag of broccoli florets.
Grate 8 oz sharp cheddar.
Mince 1 onion.
Sauté onion in 1 Tb oil or butter until translucent.
Add broccoli, 2 cups water, and 1 packet country gravy mix; cook until thickened.
Stir in 1 Tb grated Parmesan, then melt in cheddar in 2 batches.
Add milk or water at the end to thin to your preferred consistency.
