Magic Chocolate Mousse
  1. Place the bananas, avocado, cocoa powder, maple syrup and sea salt in a blender or food processor. Process on high speed until smooth and creamy, about 1 minute.

  2. Divide among 4 glass jars and refrigerate until set, 30 minutes to 1 hour.

  3. Top with the fresh raspberries and mini chocolate chips or cacao nibs, and serve.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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