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Bring a pot of water to a boil and add the frozen dumplings.
Incorporate all the seasoning packets and stir to keep the dumplings from sticking, cooking for 3 minutes.
Finely slice the entire spring onion.
Add a tablespoon of peanut butter and the white part of the sliced spring onion to the pot, stirring until the peanut butter is fully dissolved.
Introduce the noodles and continue cooking for an additional 2 minutes.
Serve the dish topped with the spring onion greens and a drizzle of chili crisp.