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Begin by scoring the chicken breasts on one side.
In a bowl, combine the flour with salt and pepper.
Heat the butter and olive oil in a skillet over medium heat.
Once the butter has melted, add the minced garlic and sauté until fragrant.
Add the chicken breasts to the skillet and cook until golden brown on both sides.
In a separate bowl, mix together the apple cider vinegar, soy sauce, and honey (or maple syrup).
Pour this mixture over the chicken in the skillet.
Cover and let it simmer until the chicken is cooked through.
Before serving, sprinkle with chives if desired and add the reserved butter for extra flavor.