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Begin by dividing a three-pack of chicken thighs from Costco into two separate bowls: one for the plain seasoning and the other for the Mediterranean mix.
In the Mediterranean bowl, combine olive oil, salt, pepper, garlic powder, smoked paprika, oregano, cumin, lemon juice, Dijon mustard, and a generous splash of red wine vinegar to ensure the chicken is well coated.
Layer the chicken from each bowl into its own loaf pan, pressing it down slightly.
Bake the chicken uncovered at 425°F for approximately 40 to 45 minutes, checking for doneness starting at the 40-minute mark to avoid overcooking.
Once cooked, slice the chicken and return it to the pan juices to keep it moist and flavorful.