Cooked - Bircher Muesli (swiss Oatmeal) Overnight Oats

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Bircher Muesli (swiss Oatmeal) Overnight Oats

4.0

1 cup old fashioned rolled oats

¼ cup unsweetened shredded coconut

1 tablespoon chia seeds

1 tablespoon hemp seeds or flax seeds

1 pinch salt

1 tablespoon sunflower seeds

1 tablespoon pumpkin seeds

3 tablespoons dried cranberries

1¼ cups almond milk or milk of choice

1 cup plain yogurt or coconut yoghurt

½-1 teaspoon pure vanilla extract

1 tablespoon maple syrup or more according to taste

1 large Granny Smith apple or apple of choice, cored and grated

¼ cup chopped pecans/walnuts or slivered almonds

In a medium bowl, toss the rolled oats, shredded coconut, chia, hemp, salt and cranberries.
Add the milk, yogurt, vanilla, maple syrup and grated apple to the oat mixture and stir well to combine.
Cover bowl in plastic wrap or transfer to individual jars or containers. Refrigerate overnight.
To serve: Enjoy right from the jar or spoon out 1-1½ cups of muesli into a bowl. Stir in a splash of milk or dollop of yoghurt to thin out mixture if needed or to get it to desired consistency.
Top with your favourite toppings and enjoy.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇨🇭Swiss

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 104 weeks ago

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