Ground chicken rice and egg "419 Kcal, 58g Protein! 🍳 10 Min Recipe!"
  1. Over medium heat and cooking spray, cook garlic, scallions, and extra lean ground chicken

  2. Pour in sauce and corn starch slurry, simmer for 2 min

  3. Crack in two eggs and cook to desired doneness (I like runny so it took ~3 min, no lid)

  4. Optionally garnish with scallions and chili peppers, and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

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