Quick & Juicy Bulgogi (korean Bbq Beef)
  1. Thin-slice beef using ribeye or sirloin, freezing for 30 minutes for easier slicing

  2. In a bowl, mix together pear, onion, soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang to create the marinade

  3. Marinate the beef for 30 minutes to overnight

  4. Heat a grill or pan to high heat and cook the beef in batches without overcrowding, allowing the meat to caramelize

  5. Serve in a bowl with steamed rice, radish kimchi, cabbage kimchi, and fried egg

  6. Top with sesame seeds and scallions

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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