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Combine 2 cups (500ml) water, brown sugar, golden syrup and half the butter in a large saucepan. Stir over a low heat until melted.
Meanwhile, use your fingertips to rub in the remaining 50g of the butter into flour Combine milk and 1 tablespoon golden syrup. Stir into the mixture until well combined.
Bring the sauce to the boil then drop heaped dessert spoonfuls of the mixture into the sauce. Reduce the heat to low and simmer, covered for 15-20 minutes or until a skewer comes out clean. Serve with ice cream. Watch our step-by-step video below to see how to make this Golden syrup dumpling recipe.