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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Giardiniera

12.0

3 cups water

3 tablespoons kosher salt

1 ½ cups cauliflower (broken into small pieces)

1 stalk celery (sliced)

1 carrot (sliced)

2 serrano peppers (or to taste)

1 red bell pepper (sliced)

½ onion (sliced)

2 cloves garlic (minced)

½ cup green olives (with pimentos, sliced)

½ cup white wine vinegar (or white vinegar)

½ cup light olive oil (or vegetable oil)

½ teaspoon oregano

¼ teaspoon chili flakes

Mix water and kosher salt in a medium bowl. Add cauliflower, celery, carrots, serrano peppers, bell peppers, onion, garlic, and green olives. Toss to combine and refrigerate overnight.
Drain vegetables and rinse very well. Place in a large jar.
Whisk together vinegar, olive oil, oregano, and chili flakes. Pour over the vegetables and refrigerate at least 3 days before eating.
Keep up to 1 month.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 114 weeks ago

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