Dice and season chicken with salt, black pepper and Italian seasoning, then cook in a skillet over medium-high heat for 6-8 minutes, stirring occasionally
Add diced onion and minced garlic and cook for 2-3 minutes
Add chicken broth and potato gnocchi, bring to a light simmer, cover and cook for 6-8 minutes
Reduce heat to medium-low, stir in cream cheese and parmesan cheese until creamy and well combined
Add baby spinach and mix until wilted
Divide into 7 servings and serve or store in meal prep containers
