Dong Bo Rou (braised Pork Belly)
  1. Simmer all ingredients together over a low heat for 90mins

  2. Transfer everything into a steamer & steam for 3 hours

  3. Strain and reduce braising liquid to form a glaze (thicken lightly with potato starch)

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇨🇳Chinese

Occasions🎉Festive🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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