Jalapeño Popper Smoked Burgers
  1. Preheat smoker to 225°F with hickory, oak, or pecan pellets. Clean and oil grates.

  2. Form ground beef into 4 patties (8 oz each), ¾-inch thick. Season both sides with salt, pepper, and garlic powder.

  3. Smoke patties at 225°F for 45-60 minutes until internal temperature reaches 135°F (medium-rare) or 145°F (medium).

  4. Meanwhile, fire-roast jalapeños until charred. Remove skin and seeds, then dice. Mix with cream cheese, cheddar, bacon, paprika, and salt.

  5. When burgers are 10°F from target temp, increase heat to high or transfer to hot cast iron. Sear 1-2 minutes per side.

  6. Top each burger with jalapeño popper mixture during final minute of searing. Toast buttered buns until golden.

  7. Assemble burgers with desired toppings and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining

Season☀️Summer

DifficultyEasy ⏰ 30m

Loading...