Matzah Fire Crackers
  1. Add the matzah to a large ziplock bag or container.

  2. In a measuring cup, add the olive oil, spices and a big pinch of salt. Whisk until combined.

  3. Pour the oil over the matzah and gently toss to coat.

  4. Chill in the fridge for at least 2 hours, up to 24 hours.

  5. Serve the crackers as they are or toast in the oven at 250°F (120°C) for 20 to 30 minutes, until toasty.

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

CuisineJewish

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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