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Preheat your oven to 350.
In a large mixing bowl, add the diced chicken, garlic and onion powder, a good pinch of salt and 3 Tbs. Extra virgin olive oil. Stir to coat.
To any baking dish you prefer (in the 9x13 vein) add the rice, then the chicken, followed by the tomatoes, chickpeas and torn spinach.
Pour the stock and water over the dish, tucking the spinach down into the rest of the ingredients.
Add a sprinkle of salt and one more drizzle of oil.
Bake for 40 minutes.
Let it rest for 10 minutes, then spritz with fresh lemon juice and garnish with one more drizzle of your best oil. Dive in!