Healthy Chicken Alfredo - One Pan Protein Pasta
  1. Season your chicken thighs with paprika, Italian seasoning, and SPG

  2. Heat extra virgin olive oil in a pan

  3. Cook chicken thighs skin-side down until crispy (5 minutes each side)

  4. Remove chicken from pan and set aside

  5. Add sauce ingredients to the pan and let thicken

  6. Add minced garlic and chopped broccoli to the sauce

  7. Boil noodles in water with chicken bouillon

  8. Gently fold cooked noodles into the sauce

  9. Top with sliced chicken and freshly shredded parm

  10. Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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