Season your chicken thighs with paprika, Italian seasoning, and SPG
Heat extra virgin olive oil in a pan
Cook chicken thighs skin-side down until crispy (5 minutes each side)
Remove chicken from pan and set aside
Add sauce ingredients to the pan and let thicken
Add minced garlic and chopped broccoli to the sauce
Boil noodles in water with chicken bouillon
Gently fold cooked noodles into the sauce
Top with sliced chicken and freshly shredded parm
Serve and enjoy
