Combine all ingredients. (You can easily double or triple this part)
Store tightly sealed in a cool dry place.
Preheat & lightly grease a griddle or pan over medium to high heat.
Combine 1 cup of pancake mix with egg, ½ cup milk & butter or oil. Add additional milk as needed, you may need up to 1 cup.
Pour ⅓ cup batter and cook until bubbles on the surface of the pancakes have popped (about 3-4 minutes). Flip and cook until the underside is light golden (another 1 – 2 minutes).
